Instant Pot – Frozen Chicken Breast Recipe 

  • Place frozen chicken breasts in inner pot of instant pot
  • Add in 1 cup chicken stockSeason with salt and garlic powder. or whatever seasonings you like
  • Set pressure cooker to 10 minutes on high pressure and turn the valve to seal in the steam.
  • It will take longer for your pressure cooker to reach pressure due to meat being frozen, but it should not be longer than 12 minutes.
  • Once cook time has finished, let the pressure release naturally for 5 minutes, then do a quick release.
  • Remove the meat from the liquid and let rest for 5-10 minutes.

Instant Pot – Fresh or Thawed Chicken Breast Recipe

  • Place  chicken breasts in inner pot of instant pot.
  • Add in 1 cup chicken stock.
  • Season with salt and garlic powder of whatever seasonings you like.
  • Set pressure cooker to 6 minutes on high pressure and turn the valve to seal in the steam.
  • It will take less than 10 minutes for your pressure cooker to reach pressure.
  • Once cook time has elapsed, let the pressure release naturally for 5 minutes, then do a quick release.
  • Remove the meat from the liquid and let rest for 5-10 minutes.